Life & Food Culture
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Cooks of Chongnyu Restaurant
Chongnyu Restaurant, which is well-known for serving national dishes, has famous cooks. Expert in roasted dishes Kim Chol Ung, who…
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I See by Heart
Everybody has a precious dream. I, too, had a dream to become a famous athlete. I never thought of giving…
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Attractive Shopping Mall
The Shopping Mall on Ryomyong Street in Taesong District, Pyongyang, is laid out on the corridor-type ground floors linking the…
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37-Year-Long Devotion for Cloth Production
Kim Kum Sil, a workteam leader of the general weaving workshop at Pyongyang Kim Jong Suk Textile Mill, is a…
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Flood Victims in South Hamgyong Province Move into New Houses
The residents in the flood-hit areas of South Hamgyong Province moved into new houses on the occasion of the 76th…
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Blessed Elderly Koreans
Today is International Day of Older Persons. The DPRK sets it as its policy to respect the elderly as the…
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The Aged People in DPRK
In the Democratic People’s Republic of Korea, the aged people, who performed exploits in national defence and socialist construction, are…
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Warm Affections
It was in April several years ago that Hwang Ji Hyok moved up to Thongilgori Senior Middle School in Rangnang…
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Wild Vegetables and Koreans’ Dietary Life
From olden times, the Koreans, when spring comes, would pick wild herbs sprouting on mountains, calling them edible greens, and…
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Blessed Triplets
Pyon Hwa, I Hwa and Hae Gun, the offspring of Jo Kwang Bin and Choe Song Gum, are the 390th…
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Steamed Dish
Steamed dish has a long history in Korea. Earthenware and bronze steamers discovered among historical relics in the primitive ages…
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Sweet Food—Taffy
In the course of their living, the Koreans discovered the principle that fermented malt made of boiled grains produces strong…
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Ogokbap
The Korean ancestors had a custom of having ogokbap (boiled rice mixed with four other staple cereals) as a must…
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Rural Village Good to Live in
Poman-ri in Sohung County of North Hwanghae Province, whose name is derived from its topographical appearance resembling a wild goose…
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National Food ―Jang
From olden times, the sweet, bitter, pungent, salty and sour tastes are called five flavours. Among Korean national foods is…
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Pansanggi
The Korean people created a peculiar custom of preparing a table through the protracted course of history and have carried…
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Ttok, Symbol of Dishes for Ceremonies
Ttok (rice cake) is a distinctive staple food of the Korean nation. Any of the Korean people likes to eat…
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I Hear Violin Sounds with All My Heart
Having a good ear for and excellent assessing ability of sound is the most important for the makers of the…
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Boiled Rice Wrapped in Vegetable Leaves
The Korean people like to eat boiled rice wrapped in such leaves as lettuce, leopard plant, cabbage, beans, perilla, pumpkin,…
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With Fraternal Affection
Stories about the beautiful moral traits of the Korean people who help and lead one another forward are being reported…
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